S'mores Chocolate Ice Cream | Gluten Free + Dairy Free {recipe}

You will never believe this recipe. It's ice cream that doesn't require an ice cream maker {which is perfect for me as that's one of the things I don't have in my kitchen}, it's gluten free, dairy free and calls for avocados. What? Avocados and Chocolate? I have to say - they pair together perfectly. I once made a pudding with cocoa powder and avocados - it was amazing!

S'mores Chocolate Ice Cream

Ingredients for Ice Cream:

  • 2 avocados, cut into wedges
  • 3 large ripe bananas, cut into slices
  • 1 cup cocoa powder
  • 1/4 cup milk {your preference, I used lactaid fat-free}
  • 1 tbsp molasses
  • 1-2 tbsp honey

Yummy Mix-Ins:

    Directions

    1. For the ice cream, combine all ingredients in a blender and blend until smooth
    2. Pour into the container that you will freeze the ice cream in and add the mix-ins. Stir to combine and place in the freezer for about 3-4 hours or until it's set. {note: The ice cream becomes very hard after 4 hours, so you might want to take it out part way through dinner so it has time to thaw before enjoying.}
    this post contains links to products via an affiliate link - these are the actual gluten free products that I used in this recipe and the ones that I always keep stocked in my pantry
    RecipesBrenda Bennett Maillechocolate, avocados, ice cream, recipes, s'mores, gluten free, dairy freeComment